Restaurant and Bar

In our restaurant, also known as Storstua, you can enjoy a delightful breakfast and flavourful dinners, all based on fresh, seasonal ingredients.

Our chefs create new menus every week, ensuring there is always something fresh, exciting, and seasonal to look forward to. Here, great food is combined with a relaxed atmosphere and true mountain calm—whether you are here for work or pleasure.

We focus on generous portions and simple food suited to the typical Norwegian palate. This is not Michelin-level dining, but honest, flavourful, and beautiful food made with respect for the ingredients and traditions.

With us, it’s all about food that feels right after a day in the mountains—warm, hearty, and uncomplicated. We aim to create a place where you can unwind, share a good meal, and enjoy the calm surroundings. Whether you stop by for a quiet dinner, a social evening, or a stay connected to work, you should always feel welcome at the table.

For conference guests, we offer tailored packages including meeting room rental, lunch, dinner, and coffee breaks.

Opening hours

Lunch

Lunch is served from 11:00 to 14:00, with waffles, soup, today’s wraps, and dessert. Feel free to stop by—we welcome walk-ins.

Dinner

For dinner, we are open from 18:00 to 20:00, serving a daily 3-course menu. Dinner must be booked in advance.

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For conferences and groups.

Capacity for up to 35 people with flexible setups and everything you need. Prices include lunch, coffee breaks, and AV equipment, with the option of overnight stays.

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For memorial gatherings.

In our restaurant at Ranten Hotel, you can have a private and peaceful setting. The package includes venue rental, table settings with white tablecloths, cloth napkins, and candles.

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