Join us for a flavorful and educational evening as we shine a spotlight on Norwegian craft cider. Together with our sommelier Jostein Wang, we’ll taste 5–6 selected ciders from Norwegian producers ranging from fresh and light to more complex and aged varieties.

You’ll learn about different apple varieties, production methods, and how the Norwegian terroir gives the ciders their unique character. The experience is enhanced with great stories, expert knowledge, and some perfectly paired snacks.

Norwegian cider is more popular than ever, and this is the perfect opportunity to get better acquainted with what’s happening in the glass.

Date: Saturday, August 16
Location: Ranten Hotel
Time: 6:00 PM
Price: NOK 599

Limited spots available – make sure to sign up in time.

Registration link coming soon.